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Socio-epidemiological Study on Risk Factors of Non

Composition of Macronutrients in the Diet

Vol. 55, No. 1 - Graduate School of Agricultural Science / Faculty of

Galaxy-S5. Recording food intake

The causes of overeating

Effects of Dehydration and Rehydration on Performance

Metabolic Interrelationships of Tissues in Various Nutritional and Hormonal States

Introduction to the Second Law of Thermodynamics Heat Engines and Their Efficiency

食品安全情報 No. 26 / 2005 - National Institute of Health Sciences

The role of dieting in mood and cognitive changes
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